Pulled Pork Sandwich at Home?

Gosh I love my slow cooker! I made another awesome dish tonight...Pulled Pork Sandwiches! They were tender and juicy and SO good!

Ingredients: (4 servings)

1 yellow onion, thinly sliced
1 ½ lbs pork shoulder roast
½ c water
1 c BBQ sauce, divided (I used Bullseye)
4 hamburger buns
Shredded lettuce

Preparations:

1. Place half the onion slices in bottom of slow cooker or crock pot; add pork, water, half the barbecue sauce and remaining onion slices.
2. Cover and cook on medium 8-10 hours.
3. Remove pork from slow cooker. Use 2 forks to pull pork into shreds.
4. Place pork back in slow cooker. Stir in remaining BBQ sauce. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated.
5. Spoon filling onto warmed buns. Top with shredded lettuce.