Slow Cooked Meatloaf & Potato Salad

I have no idea why I hadn't thought of making meatloaf in the slow cooker until now! I mean, what better way to get JUICY and TENDER meat than slow cooked ALL day right? This was seriously GOOD! Adding the sauce at the end made the flavors really come through and the potato salad I made on the side was just a match made in heaven! Is this comfort food or WHAT?

Ingredients:

Meatloaf:
2 beaten eggs
3/4 c milk
2/3 c seasoned bread crumbs
1 tsp salt
2 Tbsp onions, grated
1/2 tsp ground sage
1 1/2 lb ground meat

Sauce:
1/4 c Ketchup
2 Tbsp brown sugar
1 tsp dry mustard
1/4 tsp ground nutmeg
2 tsp Worcestershire Sauce

Prep:

1. Put loaf in Crock-Pot on low 8 hours.

2. Pour sauce over meat in the last 15 minutes on high.