Saturday, June 20, 2009

Slow Cooked Meatloaf & Potato Salad

I have no idea why I hadn't thought of making meatloaf in the slow cooker until now! I mean, what better way to get JUICY and TENDER meat than slow cooked ALL day right? This was seriously GOOD! Adding the sauce at the end made the flavors really come through and the potato salad I made on the side was just a match made in heaven! Is this comfort food or WHAT?


2 beaten eggs
3/4 c milk
2/3 c seasoned bread crumbs
1 tsp salt
2 Tbsp onions, grated
1/2 tsp ground sage
1 1/2 lb ground meat

1/4 c Ketchup
2 Tbsp brown sugar
1 tsp dry mustard
1/4 tsp ground nutmeg
2 tsp Worcestershire Sauce


1. Put loaf in Crock-Pot on low 8 hours.

2. Pour sauce over meat in the last 15 minutes on high.


Food Gal said...

Nice change-up from the usual meatloaf and mashed potatoes. I bet the potato salad would be great alongside mealoaf leftovers in a sandwich, too.

Cookie said...

The salad was perfect next to the sandwich. Also, according to my boy, the perfect meatloaf sandwich must include 2 slices of pickles and 1 slice of tomato with dijon mustard slathered all over the bread. :)

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