Saturday, June 13, 2009

Strawberry Bread Take 3

They say 3 times is a charm and this Strawberry Bread proves it! While it's not as high in Fiber as my other 2 recipes, it's definitely softer and more moist. I also ended up with plenty of juicy strawberries to snack on for the rest of the weekend!


1 c all-purpose flour
1/2 c sugar
1/4 c packed brown sugar
1/2 tsp baking soda
1/8 tsp salt
1/2 c butter milk
1/2 c canola oil
1 egg
1/2 tsp grated lemon peel
1 c chopped strawberries


1. Preheat oven to 350°F. In a large bowl, combine the flour, sugars, baking soda and salt.

2. In another bowl, whisk the buttermilk, oil, egg and lemon peel. Stir into dry ingredients just until moistened. Fold in strawberries.

3. Pour into greased 9x5-in loaf pans. Bake for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

1 comment:

strawberriesinparis said...

Yum. I bet this was delicious!

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