Friday, July 20, 2012

Simple Yet AMAZING Lobster Tails!

When you have something like huge lobster tails, simplicity is the way to go. Tonight, I took the meat out of the shells and poached them in butter. Yup, that's it, just melted butter. I served them over couscous, topped with my go-to Blender Hollandaise Sauce kicked up with cayenne. The most AMAZING way to start the weekend!

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