Thursday, December 27, 2012

America's Test Kitchen Can't Go Wrong!

I LOVE watching America's Test Kitchen and always get great inspirations from them. Tonight, I made their Garlicky Shrimp Pasta and it was AMAZING! I got some jumbo shrimp and they cooked up so succulent and flavorful. I included the recipe in case you can't find it online and it's really worth a try!


10 jumbo shrimp, peeled and deveined
2 tsp garlic, minced, divided
2 Tbsp olive oil, divided
1/4 tsp red pepper flakes
1 tsp all-purpose flour
1/4 c vermouth
1/2 c seafood stock
1/4 c chopped fresh parsley
2 Tbsp butter
1 tsp lemon juice
Penne, cooked until al dente


1. In a bowl, toss together the shimp, 1 tsp garlic, 1 Tbsp oil and let marinate at room temprature for 20 minutes.

2. In a skillet, heat 1 Tbsp oil at medium heat. Add shrimp with marinade in a single layer. Cook shrimp until almost cooked through, 5 minutes. Using a slotted spoon, transfer shrimp to a bowl.

3. Add 1 tsp garli and pepper flakes and cook until fragrant, 1 minute. Add flour and cook, stirring constantly, for 1 minute. Stir in vermouth and cook for 1 minute. Add stock and parsley and cook until mixture starts to thicken, 2 minutes.

4. Off heat, whisk in butter and lemon juice. Add shrimp and pasta. Heat through and serve.

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