Friday, December 28, 2012

Lobster Tails to Welcome 2013!

The year's flown by and now it's time to celebrate the new year! Well, almost, but Lobster Tails were on sale so I thought I'd celebrate early. These stuffed lobster tails look really fancy (and tasty!) but they were actually really easy. You just list the meat out of the tail and then add a mixture of fresh breadcrumbs, melted butter and garlic on top. Then baked in the oven for about 15 minutes and you've get the best lobster meal of your life!

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