Friday, December 21, 2012

Comforting Pork for the Holiday!!

It's the holidays and nothing says Comfort Food like Pork Medallions in Mushroom Marsala Sauce. Why? I have no idea. It just seems very comforting and it turned out amazing! The sweet Marsala paired so well with the pork and crimini. I served it over some stuffing since it is the holidays and all! YUM!

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