This is a recipe that I've come up with from looking at lots of different Mac and Cheese and ground beef recipes. It's kind of a hybrid but believe me, it's SO incredibly good!
1 Tbsp oil
1/2 lb ground beef
1/2 c onions, chopped
1 c mushrooms, diced
1 can (10-3/4 oz) condensed cream of mushroom soup
1/4 c ketchup
1 Tbsp Worcestershire sauce
Corkscrew pasta, cooked
1/4 c Mozzarella Cheese, shredded
1/4 c breadcrumbs
1. Preheat oven to 375. Grease a baking dish.
2. Heat oil in a pan on medium-high heat. Add beef and cook until browned. Add onions and mushrooms and cooked until browned.
3. Stir in soup, ketchup and Worcestershire. Cook until heated through. Stir in pasta.
4. Pour into baking dish and top with cheese and breadcrumbs. Bake for 20 minutes, until bubbly.