It's been a while since I made chicken thighs mainly because they take a while to cook and now that I'm working fulltime I just don't have the time after work. Sunday nights though are a different story. Even with all the errands and laundry, I still end up with plenty of time to make dinner. So tonight, I made Mexican Smothered Chicken Thighs. I mean, the name just makes my mouth water! I served the chicken over Spanish rice and it was an amazing Sunday night dinner!