Sunday, July 21, 2013

Mexican Smothered Chicken Thighs...How Good Does THAT Sound?

It's been a while since I made chicken thighs mainly because they take a while to cook and now that I'm working fulltime I just don't have the time after work. Sunday nights though are a different story. Even with all the errands and laundry, I still end up with plenty of time to make dinner. So tonight, I made Mexican Smothered Chicken Thighs. I mean, the name just makes my mouth water! I served the chicken over Spanish rice and it was an amazing Sunday night dinner!

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