We used to order Pad Thai all the time from our local Thai places but nowadays it's so easy to make my own and it's much faster than takeout too! (Plus, who know if those "No MSG" claims are real or not!) Anyway, here are 2 Pad Thai meals that I've made recently, 1 featuring ground beef and another with chicken. I like to add chopped veggies like bell peppers and mushrooms if I have them but the dish is yummy just with the meat and rice noodles. We like either chopped eggs mixed in or a fried egg on top. The sauce is essentially the same, a combo of fish sauce, soy sauce, brown sugar and of course, Sriracha!