My hubby LOVES deviled eggs. In fact, it would've been a deal-breaker if I couldn't master his mom's recipe. (Ok...kidding...a lil...) So when I came across this D'Lish Deviled Eggs Collection cookbook, I just knew I had to get it! I swear EVERY single recipe looks amazing and I love how there are pictures for all of them! I had THE hardest time deciding which ones to make first but finally settled on the Southwest Salsa and Red Hot Buffalo. I used my mini food processor to make sure the filling is smooth enough for piping but some of them didn't turn out as pretty as I would've hoped. Oh well...practice makes perfect right? I cannot WAIT to try out some more recipes! I've got my heart set on the Indian Curry and Cocktail Shrimp...YUM!