My hubby is definitely a meat and potatoes kinda guy so most of our dinners tend to center around some type of animal. We had these lamb loin chops on a Sunday night and I could not have been happier! I marinated the lamb in a mixture of Greek yogurt, oregano, garlic and rosemary for a couple of hours. Then I grilled them in my grill pan for about 5 minutes on each side and served them over couscous. Simple and quick!
Another meaty dinner we had were pork chops and peppers served over stuffing. I braised the chops in my Dutch oven and added bell peppers and onions along with canned tomatoes. YUM YUM!