Rice A Roni to the Rescue!

This is my second time using Rice A Roni. The first time didn't disappoint but this time the result was even better! I followed this recipe from their website and we have some left over in the fridge that I'm sure won't last long! A few changes I made were using a can of diced tomatoes with green chilies and omitting the green peppers cuz I didn't have any. The chicken I used was a bag of Tyson's Southwest Chicken Strips and the sausage were 3 left over beef franks we had in the fridge which I don't recall the brand. I also added some Canyene peppers for a lil more kick and some fresh green onions sprinkled on top. Doesn't it look so pretty?