Inspired by Giada's Apricot Oat Bars

I watched Giada make some Apricot Oat Bars a while back and actually went out to buy a straight-edged baking pan just for the occasion. I substituted dried cranberries and strawberry jam using what I already had and they came out AMAZING! I LOVE the combination of the oatmeal and the fruit! I think the pan really helped to get the shape of the bars just right. :)