More Greek Yogurt to Bake With!

Since my first Greek Yogurt baking experiment came out so well, I decided to try some more. I found this recipe from the Chobani website and decided to make a few changes. I LOVE the moist texture of this bread and the combination of strawberries and blueberries were amazing!

Ingredients:


1/2 c all-purpose flour
1/2 c whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 c plain Greek Yogurt
1 c sugar
3 eggs
1/2 tsp pure vanilla extract
1/2 c vegetable oil
1/2 c chopped walnuts or pecans
1 c strawberries, chopped
1/2 c blueberries


Prep:


1. Preheat the oven to 350°F. Grease a 9x5x2-inch loaf pan.


2. In a large bowl, whisk together the yogurt, sugar, eggs, vanilla and oil. Slowly whisk in the flours, baking powder and salt. Stir in the nuts. Gently fold in the blueberries and strawberries.


3. Pour the batter into the prepared pan and bake for about 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.