I feel like we've been on a pasta rut lately for weeknight dinners so I decided to switch it up with Panini. (Ok maybe I just wanna use my new Panini Press again!) This one was filled with Southwest Chicken Strips, sun-dried tomatoes and Pepper Jack Cheese. SO good! I LOVE the way the kitchen smells as the sandwiches are cooking. It's this yummy combination of cheese melting and buttery bread toasting!