Tuesday, August 2, 2011
$1 Plums Made YUMMY Chicken Tagine!
I've been saving this recipe for Moroccan Plum Chicken for a while now so when I saw 2 for $1 Plums, I knew it was time! (The recipe called for Nectarines and Plums but I only have Plums so that was all I used.) It came out REALLY good and you can really taste the spicy Harissa! It was also the first time I ever had Preserved Lemon (which I ordered from Amazon) and they added a really unique tangy and salty flavor. A fun trip to Morocco on a weeknight!
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You know you can make your own preserved lemons, too? Super easy! And far cheaper. Plus, it's really fun watching the lemons transform. ;)
http://www.foodgal.com/2009/01/meyer-lemons-the-salty/
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