Sunday, August 14, 2011
Vindaloo Take 2!
I discovered Vindaloo a few months ago and absolutely loved it! I mean, what's there not to love about a SPICY curry dish? I followed this Pork Vindaloo recipe and it came out just as good as the last time, if not better since the meat was marinated overnight. Spicy and full of flavor! YUM!
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2 comments:
Talk about a pork-a-palooza dish. Yum! With Basmati rice, that would be the bomb.
There was definitely rice under all of that!
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