Sunday nights are perfect for slowly-braised meals like tonight's Lamb Giouvetsi cuz I can just start the cooking process and do my chores while the kitchen is filled with yummy aromas. Giouvetsi is a slowly braised Greek dish made with either chicken, beef or lamb and served with Orzo. It came out SO good and definitely worth the wait! The meat was so tender and flavorful and I love the creamy texture of the orzo! What a yummy trip to Greece on a Sunday night!
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