Tuesday, November 27, 2012

A Perfect Fall Meal with Pork and Apples!

Pork and apples just scream fall to me so tonight, I made a stir-fry with some yummy sweet and sour flavors. My favorite part was how tender the meat was from the cornstarch. No more dried out pork! YUM YUM!


1 Tbsp cornstarch
1/2 lb pork, sliced into 1-inch pieces
1 Tbsp vegetable oil
1 Tbsp butter
1 small apple, chopped
1/2 c onions, diced
1 clove garlic, minced.
1/4 c orange juice
2 Tbsp apple cider vinegar
2 Tbsp brown sugar
1 Tbsp Worcestershire suace
1 Tbsp cornstarch
1/4 c chicken broth


1. Dredge pork in 1 Tbsp cornstarch and let stand for 10 minutes.

2. Heat oil in a Dutch oven over medium-high heat. Add pork and brown 5 minutes on each side. Remove and set aside.

3. Turn heat down to medium and melt butter. Add apple and onion and cook until softened, 5 minutes. Add garlic and cook for 1 minute.

4. Add orange juice, vinegar, sugar and worcestershire. Bring to a boil and add pork back. Turn heat down to low and cover. Simmer for 10 minutes.

5. Stir cornstarch into chicken broth and add to pan. Stir until sauce thickens. Serve.

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