Monday, November 26, 2012

Very Simple Chicken Pad Thai

My hubby LOVES Pad Thai and it's really easy to make at home so we rarely order it anymore. This was a winner and with the help of frozen chicken strips, the meal came together in no time. YUM YUM! Who needs to call for takeout anymore?


Rice noodles, cooked
2 Tbsp oil, divided
4 eggs, lightly beaten
1/2 lb cooked chicken strips
2 green onions, chopped + more for garnish
1 clove of garlic, minced
1 Tbsp ginger, grated
1 Tbsp rice wine vinegar
2 Tbsp fish sauce
2 Tbsp brown sugar
1 Tbsp Sriracha


1. Heat 1 Tbsp oil in a pan over medium-high heat. Add beaten eggs and cook until set. Remove and set aside.

2. Add chicken, green onions, garlic and ginger and cook until browned.

3. Stir in vinegar, fish sauce, brown sugar and Srirach and bring to a boil. Deglaze and turn heat off.

4. Stir in eggs to heat through and serve over noodles. Garnish with more green onions.

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