I came across Rachael Ray's Cheeseburger Chili and thought it would be perfect on a chilly night like tonight. Of course, we can never have Chili without Cornbread so I served it with Sour Cream Corn Muffins. Just to jazz things up even more, I topped the chili with a dollop of sour cream and cheese. It was such a comforting and delicious meal! Leftovers will be even better!