Since my hubby and I spent Thanksgiving separately this year, we decided to do another celebration after he got back. This is our third Thanksgiving since we already had a Pre-Thanksgiving the weekend before! These are very simply baked chicken leg quarters with carrots, potatoes and onions. Not even a recipe required! It's just chicken seasoned with Italian seasoning and baked in the oven for about an hour. Served over stuffing, of course, cuz it's still Thanksgiving after all!
For dessert, I whipped up an easy boxed mix of Pumpkin Pie Bars with Gingerbread Crust. You can get anymore HOLIDAY than these!