First off, some treats! Pumpkin Pie Pudding Cookies! Instead of the Cinnamon Chips, I actually found Pumpkin Pie Chips. (I just LOVE seasonal baking ingredients!) They came out soft and tasted just like Pumpkin Pie but in tiny cookie form.
A perfect weeknight meal of braised porkchops topped with dried fruit and pineapples served over Couscous.
More Crockpot goodness with Martha Stewart's Spiced Chicken Stew. We LOVED the raisins in this dish and perfect over stuffing.
A Sunday night feast of Apple and Sage Porkchops served over, what else, STUFFING! It feels like Thanksgiving already!
Since we had the day off for Veteran's Day, I decided to bake some 7-Layer Magic Bars. These had a combination of chocolate, white chocolate and peanut butter chips along with coconut and walnuts. A definite hit at the office and super easy to make too!