Sunday, November 16, 2014

Lovin' Me Some Porkchops!

I've been on a porkchop kick lately probably because the weather is getting cooler and I'm craving comfort food and what's more comforting than some big O porkchops right? Braising is definitely the only way to make moist chops and it's the simplest using my Dutch oven. (Thanks mom!) First off it's Giada's Porkchops alla Pizzaiola. The way she describes them is that they taste just like pizza and it's so true! I mean, how can you go wrong combining 2 of our favorites right?
Next up is a meal made for fall, Porkchops with Pear Chutney. OMG SO delicious! The kitchen smelled amazing from the Madras Curry and the sweetness of the cranberries was just the perfect addition! Both of my porkchop dinners were served with stuffing because what's more appropriate for fall right?
Finally the perfect meal for football-watching, leftover shortribs served slider-style on Hawaiian sweet buns. PERFECTION!
And I can't end the week without cookies! These are Heath Toffee Bits Cookies, AMAZING is the only way to describe them!

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