I also made some Pumpkin Cranberry Muffins so she can enjoy some for breakfast during her stay and also take some home with her. I added some walnuts into the mix cuz my mom loves them and they added a nice lil crunch!
We went out to dinner on Wednesday night and came home to make these really cute Turkey Cookies from my new Smart Cookie cookbook. Aren't they adorable? My mom was happy and her cookies definitely came out better looking than mine! (Love you mommy!)Thursday finally came and we began our big feast day with some Creamy Crab Dip. OMG it was SO good! Instead of the Old Bay Seasoning, I used some mango and orange herb blend because my mom's not a fan of spicy food. I served the dip with crackers and veggies but honestly I was eating it with a spoon!
Our Thanksgiving dinner started out with a warm green bean salad. I just dressed the beans with Balsamic Vinaigrette and tossed it with dried cranberries, toasted walnuts and crumbled Feta. SO refreshing unlike the usual greasy Green Bean Casserole!
For the Grand Finale, I made Sandra Lee's Herb-Roasted Cornish Game Hens. We fell in love with the roasted veggies on the bottom. I ended up using a honey mustard vinaigrette, which worked so well in the dish! It was definitely so much easier than making a big turkey and having our own little hen was just perfect!
We finished our meal with the cutest Mini Pumpkin Pies! A perfect sweet ending to a perfect meal!
I think we can all agree that I had the most amazing Thanksgiving with my mommy! I sent her home with lots of yummy leftovers and treats so I'm sure she'll be enjoying them for days to come!