I hope everyone enjoyed their long Memorial Day weekend as much as we did! I got out of work early on Friday and we had planned on going somewhere outdoors for happy hour but the weather was just NOT warm enough. Instead, I made us a beautiful cheese and crackers platter at home to enjoy with some drinks. Can't beat that even with happy hour prices!
For dinner I decided to get all fancy with Prosciutto-Wrapped Lobster Tails! Yes, they were as good as they sound! No real recipe here. I just cracked open the lobster tails, wrapped them in a piece of Prosciutto and then poached them in butter. It doesn't get better or easier than that!
For a sweet treat, I made Cookies with PB Oreo's in them inspired by Sally's Baking Addiction. I left out the chocolate chips and sprinkles and doubled up on the Oreo Cookies. The batter ended up being pretty stiff so I didn't even have to chill it. These cookies are amazing and so full of Oreo's!
We ended the weekend with one of my favorite go-to recipes, Campbell's Super Moist Pork Chops. I love how simple these are to make and I always have Cream of Mushroom Soup on hand. I added fresh mushrooms and onions for more flavor and it never fails!