The Boys Wanted Calzones

So that's what I made! Well, they actually asked for Hot Pockets but I decided anything home-made would be better! The last time I made Calzones were these huge dinner-size pockets but these little ones were just as easy and TOTALLY great for the office! I'm seeing a lot more Calzone in the future! (Yes...it's pronouced Cal-ZON-Nah!) Does anyone have any filling suggestions?

Ingredients: (8 Calzones)

1 lb cooked Italian sausage, casin removed
1 Tbsp Italian seasoning
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
1/2 c shredded Mozzarella cheese
1 c Marinara sauce
1/4 c Parmesan cheese

Prep:

1. Preheat oven to 375°F.

2. Cook sausage in Marinara sauce until browned; using a wooden spoon to break them apart as needed. Stir in Italian seasoning.

3. Press each biscuit into 6-inch round. Fill each with sausage mixture and 1 tablespoon Mozzarella cheese. Fold dough over filling and press with a fork to seal. Place on greased cookie sheet. Sprinkle with Parmesan cheese.

4. Bake 9 to 14 minutes or until golden brown.