Saturday, August 23, 2008

Cheeseburger CALZONES!

I found this recipe on a while ago and have been itching to try it out. Tonight we had some ground beef in the freezer and Crescent Rolls so it was perfect! They turned out SO yummy! I didn't use any onions or bacon (cuz I didn't have any) but threw in some chopped mushrooms and Burger seasoning. Even the left-overs look good! :)


1/2 lb lean (at least 80%) ground beef
1 c sliced mushrooms
1 Tbsp Hamburger seasoning
4 slices Cheddar cheese
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 egg, beaten

1. Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and mushrooms; cook, stirring occasionally, until beef is thoroughly cooked. Drain if necessary. Stir in seasoning.
2. Unroll dough and separate into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
3. Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
4. Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

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