Ingredients: (6 muffins)
1 c garbanzo beans (canned)
1 c Fiber One cereal
1/2 c roasted red peppers (jarred), juice reserved
1/2 Cheddar cheese, shredded
Prep:
1. Preheat oven to 350. Line muffin tin.
2. Grinde cereal in food processor. Mix it with the red peppers and let stand for 5 minutes.
3. Stir in cereal and cheese.
4. Fill muffin tin to the top and bake for 1 hour.
3.
4 comments:
Those look great - kind of like a stuffing alternative.
Good idea! I was also thinking they were like a vegetarian alternative to meatloaf. They tastes almost meaty from the garbanzo beans.
Hi! I just found your blog- and I'm drooling! This recipe looks great. It's more of dinner than dessert, right?
Welcome to my blog Ashley! These muffins aren't sweet at all, so they're definitely dinner, not dessert. They're perfect with some soup! :)
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