Muffins from Triscuits?

We had a little bit of Triscuits left in the cupboard so I decided to be creative AGAIN. (I've just recently discovered that you can make muffins from just about anything!) I thought the Parmesan Garlic Thin Crisps would be perfect as savory muffins with some Green Onions and Cheese. They came out really moist and yummy. The Triscuits grinded up really easily in the food processor and made perfect crumbs.


Ingredients: (6 muffins)

1/2 c all-purpose flour
1 c Triscuits, crushed in food processor
1 Tbsp baking powder
1/2 tsp salt
2 green onions, finely sliced
1 c Cheddar cheese, shredded
1/2 c milk
1/2 veg oil
2 eggs

Prep:

1. Preheat oven to 375F.
2. Whisk milk with eggs and oil. Blend mixture with flour, baking soda and salt. Stir in Triscuits, cheese and onions until everything is mixed.
3. Fill lined muffins cups all the way. Bake 25 to 30 minutes or until a toothpick inserted into the center come out clean.