Left-overs Transformed!

I had some chicken left over from my Coq Au Vin and thought it would be REALLY yummy in a pasta dish. The Mozzarella cheese and Cream of Chicken soup worked perfectly together with the chicken and bacon! Look at the ooey gooey goodness!

Ingredients: (4 servings)

1 can (10¾ oz) condensed cream of chicken soup
1 c milk
1 c shredded Mozzarella cheese
1 pkg (13 oz) Tortellini, cooked according to directions, drained
2 cups cubed cooked chicken OR turkey
¼ c grated Parmesan cheese

Prep:

1. Preheat oven to 350°F.

2. Mix soup, milk and Mozzarella cheese in a baking dish. Stir in pasta and chicken.

3. Sprinkle Parmesan on top. Bake 30 min until bubbly.