Sunday, January 9, 2011

Sour Cream is More Than a Dip

I love to dip my baby carrots in sour cream so when I saw these Sour Cream Carrot Muffins, I knew I had to try them. I didn't have Apple Jelly so I just increased the brown sugar to 1/2 cup and I also added some raisins. They came out incredibly moist and yummy! I'm glad I can always count on Land O' Lakes for a great recipe!

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