Anything's Good with a Cheesy Crust on Top!

There's actually salmon under all that but the yummy crust was what stole the show. It's got horseradish, Dijon mustard, honey, fresh parsley AND of course, LOTS of Parmesan! I also made Tyler Florences's Horseradish and Sour Cream Mashed Potatoes on the side and dinner was just PERFECTION! If you or someone in your house is not a fish fan, you've gotta try this recipe. You'll barely taste anything but the yummy crust, I promise!

Ingredients:


2 slices white bread
1/4 c grated Parmesan cheese
1 Tbsp prepared horseradish
1 Tbsp honey
1/4 c chopped fresh parsley
1 Tbsp Dijon mustard
2 Tbsp canola oil, divided + more for greasing baking dish
6-8 oz salmon fillet
1/4 tsp salt
1/4 tsp lemon pepper


Prep:


1. Preheat oven to 375°F. Grease a baking dish with canola oil and set aside.


2. In a food processor, pulse bread until coarsely chopped. Remove to a bowl and stir in Parmesan and 1 Tbsp oil.


3. In the same food processor, process the horseradish, honey, parsley, Dijon and remaining Tbsp oil until smooth.


4. Place salmon in prepared baking dish, skin side down. Sprinkle with salt and lemon pepper.


5. Spread mustard mixture over fillets; gently press bread crumbs and Parmesan on top. Bake, uncovered, for 20-25 minutes or until fish flakes easily with a fork.