Everything's Better w/Crunchy Fried Onions On Top!

I bought a can of French's Fried Onions to make Neely's Mac and Cheese a while back and still had some left over. (I'm sure those things last forever so I wasn't in a hurry to use them up!) Anyway, tonight I decided to use some as a crunchy topping for Tilapia and it turned out SO good! I topped the fillets with some Kraft Horseradish Mayo but regular mayo mixed with some horseradish will work just as well. I also added a touch of Worcestershire Sauce for some tang and served the fish on top of Buttermilk Mashed Potatoes. A perfect and simple meal on a weeknight!

Ingredients:


Olive oil, for greasing and drizzling
1/4 c Horseradish mayo
1 tsp Worcestershire sauce
2 fish fillets (tilapia, sole or catfish)
1/2 c French-fried onions, slightly crushed
1 tsp lemon pepper
1/4 c grated Parmesan cheese
Mashed potatoes, for serving


Prep:


1. Preheat oven to 350ºF. Grease a baking dish with olive oil and place fillets inside.


2. Mix together the mayonnaise and Worcestershire. Spread on top of the fillets. Cover with fried onions. Sprinkle lemon pepper and Parmesan on top. Drizzle with olive oil.


3. Bake for 15-20 minutes, until fish flakes easily. Serve on top of mashed potatoes.