Sweet and Spicy, Just the Way We Like It!

I ran across this recipe for Vietnamese Sweet and Spicy Fish and knew I wanted to try it. To me, there's no better flavor combination, especially in an Asian dish. I used Catfish and cut the fillets into big chunks but they kinda just fell apart during the cooking process. Instead of fresh lemongrass, I used my trusty Gourmet Garden tube, which is a total time-saver. (I also have the ginger flavor on just about everything!) The spicy red chiles and sweet brown sugar combined with the salty fish sauce made the most flavorful sauce I've ever had on fish! Of course, no Asian meal is complete without a big bowl of rice to soak it all up!