Asian Coq au Vin is NOT an Oxymoron!

I know Coq au Vin is French but it literally just means "rooster cooked in wine" and to me, that's international! I found this recipe for Lemongrass Coq au Vin, which is an Asian take on the dish and much lighter using Vermouth in place of the traditional red wine. The lemongrass also brightens the flavor, making it a great springtime meal. Of course, I had to add some heat with red chillies and it turned out amazing!