Early Birthday Dinner for my Honey!

It's Greg's big 34th tomorrow and we're going to Ovo, the new Cirque du Soleil show that's playing in SF. (SO excited about that!) I decided to make him a special early birthday dinner featuring duck (his favorite)! I had called a bunch of grocery stores and finally found duck breast at Whole Foods so I went on Sunday and picked up a nice big piece. Then I went online and, after much research, found this recipe for Sautéed Duck Breast and thought it was just PERFECT! I had also picked up 2 bottles of the Cakebread Pinot Noir that we loved so much from Thanksgiving so the sauce was a perfect match. I used regular mushrooms instead of the "wild" varieties in the recipe (that's what I had in the fridge) and Turning Leaf Pinot Noir for the wine. (Hey, I wasn't about to cook with a $60 bottle of wine!) I served the duck over some Israeli Couscous and Greg LOVED it! I love making gourmet meals at home and now our entire place smells like duck! Happy Early Birthday Honey!