Our House Has Never Smelled So Asian

Greg will NEVER pass up Duck Curry if it's on the menu so I finally decided to try it at home. I went to an Asian Supermarket while visiting my mom today and bought a Roasted Peking Duck. I also picked up some Red Curry Paste and Coconut Milk but then realized that I had a bottle of Red Curry Sauce from Trader Joe's sitting in the cabinet. Since I'd been traveling the last 4 days (and had a TON of Christmas presents to put away!), I decided to take the easy route. That sauce did NOT disappoint! (How does Trader Joe's do it EVERY single time?) And the best part? Dinner was ready in 10 minutes! I just deboned the duck, reheated it with the sauce and served it over some rice that I also picked up from the supermarket. DONE! (Do you like the cute Asian-style bowl that I got from Pier One?)