Thursday, December 17, 2009

Coq au Vin on a Pizza?

We have a LOT of chicken left from my slow cooked Coq au Vin so I decided to be creative. I also had some sliced Swiss and Provolone Cheese in the fridge that needed to be used up so Coq au Vin Pizza was born! I just can't get over how convenient it is to have Boboli Crust on hand cuz you you can really have a yummy dinner ready in 15 minutes! I also added mushrooms and Mozzarella (of course!) and this pizza was GOOD!

1 comment:

Food Gal said...

Pizza is like an omelet. You can put pretty much anything on top of it, just as you can fold almost anything into eggs. ;)

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