Corned Beef Makes AWESOME Panini!

That 3 pound Corned Beef left us with a LOT of meat so I decided to make sandwiches. I found a lot of recipes using it to make Reuben Sandwiches but since we don't really like Sauerkraut at our house, I decided to create my own version. And of course, by "sandwich", I mean PANINI! These had a wonderful combination of corned beef, Provolone cheese and pickles. I also made a quick spread with mayo, ketchup, horseradish and Worcestershire sauce. (I guess my version of Russian Dressing?) They were just the perfect quick Friday night meal!