Cheesy Tomato Muffins

It's Tomato Season so I thought I'd make some Cheesy Tomato Muffins for a nice Sunday snack. Hey, gotta keep my energy up while I'm doing laundry and cleaning the house right? Cheesy and savory and perfect summertime muffins!

Ingredients: (6 muffins)


2 Tbsp bitter
2 Roma tomatoes, chopped (1/2 c)
1/4 c onions, chopped
2 Tbsp green onions, chopped
1 c all-purpose flour
1 Tbsp sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/2 c milk
1 egg
1/4 c Cheddar cheese, shredded


Prep:


1. Preheat oven to 375F. Grease or line 6 muffin cups.


2. In a skillet, melt butter overn medium-high heat. Cook the tomatoes, onions and green onions for 5 minutes, until onions are translucent.


3. In a bowl, combine flour, sugar, baking pwder and salt. In a measuring glass, whisk together the milk and egg. Add to flour mixture and stir just until combined. Stir in the tomato mixture and cheese.


4. Scoop batter into prepared muffin cups using a large ice cream scooper. Bake for 15-20 minutes, until golden brown and toothpick inserted in the middle of a muffin comes out clean.