Monthly Cracker Treat

My mom absolutely LOVES Ina's Parmesan Thyme Crackers so I try to make them about once a month. I swear, they get easier every time! The trick really is to add a few teaspoons of water until the mixture comes together. It's such a great recipe cuz you can keep the dough a few days in the fridge or a month in the freezer for last minute guests or just when the cracker craving hits!