Sunday, July 11, 2010

Just Throw it In, Turn it On and Walk Away...

And that's exactly how I got this yummy Pulled-Pork Sandwich meal! I bought some boneless pork shoulder ribs yesterday and knew exactly what I wanted to do with them...make pulled pork. I literally put the meat in, added a bottle of Honey BBQ Sauce, turned the slow cooker on low this morning and went shopping! When I got home, the kitchen was filled with the yummy smell of BBQ! The best part? Dinner was served in less than 5 minutes! That was the amount of time it took to toast up a bun, slice a tomato, open up a jar of pickles and plate some store-bought Potato Salad. Now, THAT was a great way to end the weekend!

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