Sunday, July 6, 2008

Happy to be the HOSTESS with the MOSTESS!

It's Saturday night and we decided to host a little get-together for our friends to watch the UFC Fight on PPV. I found these Bacon Cheddar Pinwheels on the Pillsbury website and was totally excited make them! Of course, I also made some of my famous Spinach Dip with the addition of BACON and Sundried Tomatoes. But that's not all! There were also Parmesan Chicken Strips and Pita Chips with CHEESY Marinara Dipping Sauce! YUM-O!Ingredients:
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2 Tbsp ranch salad dressing
4 slices bacon, crisply cooked, crumbled
1/2 c shredded Cheddar cheese (2 oz)
1/4 c chopped green onions

1. Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
4. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

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