Happy Independence Day! I decided to bake some Patriotic Cupcakes for our weekly Friday treat with the Red and Blue Sprinkles and Stars and Strips cupcake liners I found at Target. I cheated using the Pillsbury Confetti Cake Mix (Shh...) but I added my own sprinkles on top! :)Ingredients:
1 box Pillsbury Confetti cake mix
Water, vegetable oil and eggs called for on cake mix box
Red and Blue sprinkles
Preparations:
1. Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes--except fill muffin cups 2/3 full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 tsp sprinkles.
2. Bake and cool as directed on box for cupcakes.
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