This is my second Cookie Carnival and who doesn't like CHEWY Chocolate Chip cookies? It was a great way to celebrate our first Cookie Friday in our new office. :)
Ingredients:
1 c unsalted butter at room temp
1 c tightly packed light brown sugar
1/2 c granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
3 c + 2 Tbsp all-purpose flour
1 tsp baking soda
1/2 tsp salt
16 oz bitter or semi-sweet chocolate chips
Prep:
1. Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside.
2. Cream the butter and sugars until light and fluffy. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla.
3. Sift the flour, baking soda and salt together in a small bowl. Add the dry ingredients to the butter-sugar mixture, and mix until just combined. Fold in the chocolate chips.
3. Scoop out dough using an ice-cream scooper and place them 2 inches apart on the baking sheets. Bake 12-15 minutes or until the tops are a light golden brown.
1 comment:
These were so good, weren't' they? I really liked the way they turned out and we will definitely be making them again.
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