Saturday, November 1, 2008

Super High Fiber Cranberry Bread

It's almost Turkey Time, which means cranberries are now EVERYWHERE! I picked up a bag from Safeway and decided to make stuff with them. I remembered how much my mom LOVED my Super High Fiber Bread last time and half the box of cereal is still sitting in my cupboard so I decided to make more bread! The cranberries are slightly tart and burst open when they're baked so they give the bread a super FRESH taste!


1½ c high fiber cereal (I used Trader Joe's)
½ c water
1 c orange juice
2 c all-purpose flour
¾ c sugar
1½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2 Tbsp vegetable oil
1 egg
1 c fresh cranberries
½ c chopped almonds


1. Preheat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with butter.

2. Crush cereal in food processor.

3. In large bowl, stir together cereal, water and orange juice; let stand 10 minutes.

4. Stir in remaining ingredients except cranberries. Gently stir in cranberries. Spread batter in pan.

5. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

1 comment:

Twin Tables said...

Gorgeous picture and even more beautiful recipe. I can't wait to try it! Thanks.

Related Posts Plugin for WordPress, Blogger...