Monday, November 10, 2008

Delmonte Peach Muffins

I have a whole case of these Delmonte Mini Canned Fruit at home and thought they'd be great in muffins. These were done with canned peaches but you can use any flavor you like. The juice from the can makes the muffins really moist and yummy! They're super healthy too with very little oil and LOTS of oatmeal! :)

Ingredients: (6 muffins)

1 c oatmeal
1 Tbsp firmly packed brown sugar
1/2 c all-purpose flour

1/4 c granulated sugar
1/2 Tbsp baking powder
1/4 tsp salt
1/2 c milk
1 egg white, lightly beaten
1 Tbsp vegetable oil
1 tsp vanilla
1 Delmonte canned peach (4 oz)


1. Preheat oven to 400°F. Line 6 medium muffin cups with paper baking cups.

2. Combine 1-1/2 cups oats with remaining dry ingredients in large bowl; mix well. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well.

3. Add to dry ingredients; stir until moistened. Gently stir peaches. Fill muffin cups almost full.

4. Bake 20 to 24 minutes or until light golden brown. Cool muffins in pan on wire rack for five minutes; remove from pan. Serve warm.

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