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½ c cream cheese, softened
½ c butter, softened
1 c sugar
1 egg
¼ tsp salt
¼ tsp baking powder
1 c flour
¼ c strawberry jam
Prep:
1. Preheat oven to 350F and prep a cookie sheet.
2. In a large bowl, cream together the cream cheese and butter. Gradually beat in the sugar until it's light and fluffy. Beat in the egg and salt.
3. In a small bowl, whisk together baking powder and flour. Mix into cream cheese mixture.
4. Drop by rounded tablespoons onto cookie sheet.
5. Place jam into a bowl and stir it well so it isn't lumpy or too gelatinous. Dab a bit on jam onto each cookie, then swirl the jam and top bit of cookie dough together.
6. Bake for 10-14 minutes or until edges are just golden.
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